Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer beat together
Organic Eggs (3)
,
Granulated Erythritol (150 g)
,
Salt (1 pinch)
,
Vanilla Extract (5 mL)
, and
Orange Zest (1)
. Whisk for about 5 minutes, until you get a foamy and light-colored mixture.
Step 3
Lower down the speed and slowly pour in the
Oil (100 g)
.
Step 4
In a separate bowl combine
Whole Wheat Flour (100 g)
,
Unsweetened Cocoa Powder (70 g)
,
Corn Starch (30 g)
, and
Baking Powder (10 g)
.
Step 5
Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.
Step 6
Add in the
Goat Milk Ricotta Cheese (200 g)
and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.
Step 7
Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).
Step 8
Let your plumcake cool down completely, then slice it up and serve!
