Cooking Instructions
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Step 1
Place the
Unsweetened Almond Milk (150 g)
,
Cacao Powder (5 g)
,
Soy Yogurt (60 g)
,
Agar-Agar Flakes (1 g)
, and
Natural Sweetener (1 g)
into a saucepan and bring to a gentle boil.
Step 2
Remove from heat and transfer into a bowl, let it cool down then refrigerate for a few hours or overnight.
Step 3
When ready to serve top it off with some seeds and a whip of coconut cream!
