6 INGREDIENTS •4 STEPS •15min

Roasted Lime Red Snapper Fillet

RECIPE

4.8
4 Ratings
This dish is the perfect way to welcome the summer and is very quick and easy to make!
Roasted Lime Red Snapper Fillet Recipe | SideChef
This dish is the perfect way to welcome the summer and is very quick and easy to make!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$4.99
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Red Snapper Fillet
1/2
Lime
15 mL
Extra-Virgin Olive Oil
to taste
Salt
to taste
Ground Black Pepper
165 g
Mixed Grains and Herb Salad
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Nutrition Per Serving

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CALORIES
516
FAT
29.9 g
PROTEIN
47.8 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Preheat oven to 500 degrees F (260 degrees C).
Step 2
Season Red Snapper Fillet (1) with Salt (to taste) , Ground Black Pepper (to taste) , and Extra-Virgin Olive Oil (15 mL) . Squeeze Lime (1/2) on it, too.
Step 3
Bake in oven for about 10 minutes or until cooked through.
Step 4
Serve with Mixed Grains and Herb Salad (165 g) and enjoy!
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
76.3 mg
25%
Carbohydrates
18.1 g
7%
Fiber
5.4 g
19%
Sugars
1.9 g
--
Protein
47.8 g
96%
Sodium
729.5 mg
32%
Vitamin D
--
--
Calcium
114.4 mg
9%
Iron
0.7 mg
4%
Potassium
15.8 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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