Cooking Instructions
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Step 1
In a large bowl mix together
Oats (90 g)
,
Dark Chocolate Chips (45 g)
,
Almond Butter (80 g)
,
Coconut Oil (30 mL)
,
Maple Syrup (30 mL)
,
Vanilla Extract (2 mL)
,
Chia Seeds (10 g)
,
Pink Himalayan Sea Salt (as needed)
, and
Coconut Chips (to taste)
.
Step 2
Spread on baking sheet and bake at 325 degrees F (160 degrees C) for 25 minutes or until golden-brown in color. Let it cool down completely then break it up into chunks with your hands.
Step 3
Store into an airtight container.
