Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, combine
Vanilla Protein Powder (95 g)
,
Unsweetened Shredded Coconut (100 g)
,
Coconut Flour (60 g)
,
Hemp Hearts (30 g)
,
Stevia (25 g)
and
Salt (2 g)
.
Step 3
In another bowl, combine the
Coconut Oil (120 mL)
,
Greek Yogurt (120 g)
, and
Coconut Cream (80 mL)
.
Step 4
Pour the wet ingredients into the dry ingredients and mix together. If mixture is too dry, add more coconut oil. If mixture is too wet, add more protein.
Step 5
Fold in the
Frozen Blueberries (75 g)
.
Step 6
Press the mixture into a baking tray lined with parchment paper. Bake for 20-25 minutes, top will be golden brown.
Step 7
Let cool and then slice into squares. Enjoy!
