Cooking Instructions
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Step 1
Take some
Live Kefir Grains (15 g)
. Wash the
Raw Almonds (150 g)
and place them in a jar with the
Water (200 mL)
and kefir. Give it a stir.
Step 2
Cover with cheesecloth and let it ferment at room temperature for 36 hours.
Step 3
Peel the almonds. Place the almonds with the liquid and
Salt (1 pinch)
into a food processor and blend until smooth.
Step 4
Transfer the mixture into cheese strainers or into cheesecloth and let it drain for 6 to 8 hours or overnight.
Step 5
There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.
