Cooking Instructions
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Step 1
Take your sourdough starter out of the fridge 2-4 hours before starting. It needs to get bubbling which will take longer during wintertime, and will be much faster over the summertime.
Step 2
In a bowl combine the
Sourdough Starters (170 g)
,
Red Rice Flour (100 g)
,
Water (25 g)
,
Extra-Virgin Olive Oil (20 g)
,
Salt (5 g)
, and
Whole Wheat Flour (50 g)
.
Step 3
Stir them all together then cover with plastic wrap and let rest for 1 hour. The dough now should look much more relaxed and elastic.
Step 4
Roll it out onto a floured surface.
Step 5
Then cut off your crackers the shape you like! Prick the crackers with a fork.
Step 6
Preheat your over to 400 degrees F (200 degrees C).
Step 7
Bake in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 40 minutes or until your crackers are nice and crispy. Remove and let them cool down completely before storing them.
