Grilled Tuna Steak with Roasted Tomatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Cherry Tomatoes

3 cloves

Garlic , peeled

2

Fresh Tuna Steak

150g each

30 mL

Extra-Virgin Olive Oil

up to 3 Tbsp

8

Kalamata Olives

8 g

Capers

2 g

Dried Oregano

2 handfuls

Arugula , divided

to taste

Himalayan Rock Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a baking tray, place the Cherry Tomatoes (300 g) , Garlic (3 cloves) , Dried Oregano (as needed) , and Extra-Virgin Olive Oil (30 mL) . Toss everything together.

Step 3

Bake for about 25-30 minutes or until the tomatoes look as though they are about to collapse and their skins are crinkled.

Step 4

Season the Fresh Tuna Steak (2) with Himalayan Rock Salt (to taste) and Ground Black Pepper (to taste) . Cook them on a hot grill or grill pan for about 2 minutes per side, or less if you like it more on the rare side!

Step 5

When the tomatoes are cooked, add Capers (8 g) , Kalamata Olives (8) , and Dried Oregano (as needed) .

Step 6

Plate the tuna and top each plate off with tomatoes and Arugula (2 handfuls) .