Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a large baking sheet with parchment paper and set aside.
Step 2
In a skillet, toast the
Chickpea Flour (285 g)
. This will reduce some of the bean flavor.
Step 3
In a large bowl, mix together
Coconut Oil (120 mL)
,
Coconut Sugar (110 g)
,
Egg (1)
, and
Vanilla Extract (1 tsp)
until smooth and creamy. Add the
Orange (1)
.
Step 4
In a separate bowl, whisk together chickpea flour,
Baking Soda (1 tsp)
, and
Salt (as needed)
. Add dry ingredients to wet ingredients until well combined. Fold in
Dark Chocolate (100 g)
.
Step 5
Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.
Step 6
Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.
