Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Onto a baking tray layered with parchment paper, place the
Skin-On Orata Fillets (2)
skin down. Season with
Extra-Virgin Olive Oil (15 mL)
,
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
, and
Fresh Parsley (to taste)
.
Step 3
Bake for 15 minutes.
Step 4
In a skillet, heat up
Extra-Virgin Olive Oil (15 mL)
. Saute the
Onion (1/4)
until soft.
Step 5
Add the
Konjac Rice (200 g)
and
Green Peas (75 g)
. Season with additional salt and pepper if needed. Cook on low heat for 5-10 minutes. Remove from the stove and stir in some more fresh chopped parsley.
Step 6
Place the rice onto a serving plate, lay the fish fillet on top, then drizzle over some extra olive oil and squeeze some fresh
Lemon (1/4)
. Enjoy!
