Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Crack the
Egg (1)
into the
Milk (240 mL)
, and beat to combine.
Step 2
Then, add the
All-Purpose Flour (125 g)
and additional
All-Purpose Flour (8 g)
, the
Baking Powder (4 g)
,
Granulated Sugar (100 g)
, and
Unsweetened Cocoa Powder (10 g)
.
Step 3
Stir until you get a smooth and thick batter. Add more flour or milk if necessary.
Step 4
Heat a large non-stick griddle on medium high heat with no butter or oil. I use my crepe pan and I love how it turns out! It spreads the heat evenly to get the best pancakes/crepes ever!
Step 5
Grease the pan with
Butter (15 g)
.
Step 6
Use a 1/4 cup scoop to pour batter on the heated griddle. Spread out the pancake batter quickly and immediately scoop a large teaspoon of the
Nutella® (30 g)
into the middle of the raw pancake.
Step 7
Then, quickly cover with a tiny bit more batter. If you don’t cover the nutella, it could burn when you flip it.
Step 8
When the batter starts to bubble on one side, flip your pancake and cook for approximately one more minute until done. Remove from the pan, and place on a plate. Continue with the remaining batter. You should get about 4-5 pancakes.
Step 9
Serve immediately sprinkled with some
Powdered Confectioners Sugar (7 g)
and drizzle with
Corn Syrup (15 mL)
.
