Cooking Instructions
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Step 1
In a container mix the
Sourdough Starters (75 g)
,
Old Fashioned Rolled Oats (75 g)
,
Natural Peanut Butter (60 g)
,
Maple Syrup (15 mL)
,
Vegan Dark Chocolate Chips (20 g)
, and
Chopped Roasted Almonds (20 g)
together.
Step 2
Roll the mixture between parchment paper and refrigerate for at least 1 hour.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Next cut up your bars and bake them in a pre-heated oven at 350 degrees F (180 degrees C) for 10-15 minutes.
Step 5
Let them cool completely before storing them into a zip log bag!
