Cooking Instructions
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Step 1
In a saucepan bring
Milk (100 mL)
,
Egg Whites (130 g)
,
Agar-Agar Powder (1 g)
,
Ground Cinnamon (1 dash)
, and
Granulated Erythritol (20 g)
to a boil.
Step 2
Add in the
Pumpkin Purée (100 g)
and
Cacao Powder (10 g)
.
Step 3
Blend everything until smooth.
Step 4
Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!