Cooking Instructions
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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off by coring and chopping up the
Red Apples (2)
(keep the skin if you'd like).
Step 3
Mix the apples with the
Pecans (10)
, juice of the
Lemon (1/2)
,
Maple Syrup (20 g)
and
Ground Cinnamon (3 g)
.
Step 4
In a bowl add the
Gluten-Free Oat Flour (25 g)
,
Kamut Flour (45 g)
,
Almond Flour (30 g)
,
Rice Flour (45 g)
,
Xanthan Gum (1 g)
,
Natural Almond Butter (30 g)
,
Coconut Oil (30 g)
,
Coconut Sugar (30 g)
and a splash of
Almond Milk (to taste)
for the crust and mix together until you get a smooth and soft dough. If too dry, add another splash of milk.
Step 5
Divide the dough into 2 equal parts. Roll out one into a circle and lay it on a 20cm baking dish. Roll out the other to the same size and thickness.
Step 6
Drop in the filling, then cover your pie with the second crust, sealing the edges together well. Using a sharp knife make some cuts on the top of the crust, then sprinkle with some
Coarse Sugar (to taste)
.
Step 7
Bake in the preheated oven for about 25-30 minutes.
Step 8
Let the pie cool down completely, then serve it up or store it at room temperature for up to 3 days. Serve it up with some whipped cream or vanilla soy ice cream if you fancy.
