Cooking Instructions
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Step 1
Place
Fresh Spinach (400 g)
,
Black Garlic (1/2 head)
,
Fresh Ginger (1 piece)
,
Miso Paste (15 g)
,
Cumin Seeds (to taste)
, and
Ground Black Pepper (to taste)
in a large saucepan, add
Water (120 mL)
and bring to a simmer.
Step 2
Cook with lid on low heat for about 15 minutes or until spinach is soft.
Step 3
Add the
Almond Milk (120 mL)
, adjust with
Salt (to taste)
and blend into a cream.
Step 4
Pour the soup into a serving bowl, top with
Mixed Seeds (to taste)
, and a drizzle of
Extra-Virgin Olive Oil (15 mL)
. Enjoy!
