Cooking Instructions
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Step 1
In a bowl combine,
Ricotta Cheese (250 g)
,
Speck (70 g)
,
Parmigiano-Reggiano (25 g)
,
Fresh Parsley (as needed)
, and
Salt (2 g)
.
Step 2
Stir together until ingredients are well combined.
Step 3
Prepare the dough by beating
Eggs (2)
into the
All-Purpose Flour (200 g)
. Add
Water (15 mL)
, if necessary. You need to get a smooth dough, but not too soft. Wrap it in plastic wrap and let it rest for about 30 minutes.
Step 4
Roll out the dough into a 5 mm circle, then using a heart-shaped cookie cutter, cut out big hearts.
Step 5
In the center of half of the hearts, place a teaspoon of filling,
Step 6
Gently brush the edges with some water and cover with other half. Press down the edges so they seal together. With a fork, press down more.
Step 7
Bring a pot of water to a boil and cook your ravioli for about 5-6 minutes.
Step 8
Drain and dress them with
Tomato Sauce (to taste)
. Sprinkle the top with
Fresh Parsley (3 g)
and more cheese.
