Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Cut
Apricots (to taste)
in half and dress them in the
Passito Wine (30 mL)
,
Brown Sugar (15 g)
, and
Lemon Juice (1/2)
. Toss them around and let them marinate while you make the batter.
Step 3
In a bowl whisk up
Eggs (2)
and
Brown Sugar (100 g)
until light and foamy.
Step 4
Add in
Almond Milk (100 mL)
and
Vegetable Oil (80 mL)
then sift in the
Type 1 Flour (200 g)
,
Almond Flour (90 g)
,
Baking Powder (10 g)
, and
Salt (1 pinch)
.
Step 5
Pour the batter into an 8-inch cake pan, lined with parchment paper. Press the marinated apricots on top.
Step 6
Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.
Step 7
Allow the cake to cool down completely, then dust it up with some
Powdered Confectioners Sugar (to taste)
and enjoy!
