Vanilla Ice Cream with Clementines in Cinnamon Syrup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

425 g

Vanilla Ice Cream

240 mL

Water

100 g

Granulated Sugar

8

Clementines

2

Cinnamon Sticks

to taste

Fresh Mint

Cooking Instructions

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Step 1

Wash up the Clementines (8) .

Step 2

Peel and slice them.

Step 3

In a saucepan, bring Water (240 mL) , Granulated Sugar (100 g) , and Cinnamon Sticks (2) to a simmer until sugar dissolves.

Step 4

In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).

Step 5

To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (425 g) per bowl, pour the syrup and decorate with some Fresh Mint (to taste) .

Step 6

Serve it right away!