Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
For the crust place the
Kamut Flour (45 g)
,
Oat Flour (25 g)
,
Almond Flour (30 g)
,
Rice Flour (40 g)
and
Xanthan Gum (1 g)
into a large bowl
Step 3
Add
Almond Butter (30 g)
and
Coconut Oil (30 g)
. Stir with a spoon and add as much
Almond Milk (to taste)
as needed to form a smooth dough but not sticky.
Step 4
Roll out the dough and lay it in a baking pan. Set aside.
Step 5
In a food processor place the
Pumpkins (350 g)
,
Eggs (2)
,
Ground Ginger (to taste)
,
Ground Cinnamon (to taste)
,
Ground Nutmeg (to taste)
,
Coconut Milk (200 mL)
and
Maple Syrup (30 mL)
to make the filling and blend until creamy.
Step 6
Pour it into the pie crust and bake in preheated oven for about 40 minutes.
Step 7
Remove from the oven and let it cool down completely. Refrigerate until ready to serve. Decorate it with a dollop of greek soy yogurt, vegan whipping cream, or soy ice cream!
