Zucchini Noodles with White Wine Shrimps

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Zucchini

350 g

Shrimp , peeled

2 cloves

Garlic

30 mL

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Mint

120 mL

White Wine

Cooking Instructions

HIDE IMAGES

Step 1

Grab some fresh Shrimp (350 g) , rinse them and pat them dry.

Step 2

In a skillet place Extra-Virgin Olive Oil (30 mL) and Garlic (2 cloves) , turn on to medium heat.

Step 3

Add the shrimps, season with Salt (to taste) and Ground Black Pepper (to taste) , and cook for about 10 minutes.

Step 4

Pour in the White Wine (120 mL) and let it evaporate on medium-high heat.

Step 5

Meanwhile, wash the Zucchini (2) .

Step 6

Shred it into noodles.

Step 7

Add the zucchini noodles to the shrimps and stir on low heat for a few minutes. You want the zucchini to be slightly cooked but not smashed.

Step 8

Add some Fresh Mint (to taste) and plate it. Enjoy!