Place the Silken Tofu (200 g) into cheesecloth and squeeze out any access water, then transfer into a food processor with the Dragon Fruits (200 g) and Ice (to taste).
Step 2
Process until creamy. Add the Coconut Water Powder (6 g) and pulse until combines.
Step 3
Divide the smoothie between 2 bowls and top it off with a handful of Mixed Dried Fruits and Nuts (15 g).
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