Peach and Yogurt Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

200 g

Cake Flour

200 g

Greek Yogurt

120 g

Granulated Sugar

2

Eggs

60 mL

Vegetable Oil

1

Lemon , zested

10 g

Baking Powder

1 pinch

Salt

2

Peaches , chopped

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a bowl whisk Eggs (2) and Granulated Sugar (120 g) until light in color and foamy. Add in Vegetable Oil (60 mL) and Greek Yogurt (200 g) .

Step 3

Add in the Lemon (1) , and Salt (1 pinch) . Last, sift in the Cake Flour (200 g) and Baking Powder (10 g) and fold everything together gently.

Step 4

Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2) .

Step 5

Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.