Cooking Instructions
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Step 1
Place
Bananas (2)
,
Peanut Butter (160 g)
,
Pumpkin Pie Spice (2 g)
,
Unsweetened Shredded Coconut (50 g)
, and
Pink Himalayan Sea Salt (2 g)
into a blender or food processor.
Step 2
Blend until smooth and creamy.
Step 3
Now, if you do have an ice cream machine, transfer the mixture and process based on the manufacturer instructions. It should come together in less than 15 min.
Step 4
If you don’t have an ice cream maker, then just place the mixture into a container and freeze it for about 1 -2 hour. Then scoop it out and serve it.
