Cooking Instructions
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Step 1
In a saucepan combine
Oats (40 g)
,
Oat Flour (10 g)
,
Wheat Bran (15 g)
,
Ground Flaxseed (5 g)
, and
Almond Milk (200 mL)
. Stirring bring the mixture to a gentle boil, and cook until creamy.
Step 2
Transfer to a bowl and stir in a handful of
Fresh Blueberries (to taste)
and the
Blueberry Greek Yogurt (100 g)
.
Step 3
Top it off with some extra
Fresh Blueberries (to taste)
, I also sprinkled some coconut flakes, and refrigerate overnight. Enjoy your breakfast the following morning!