Nut and Seed Overnight N’Oatmeal

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

125 g

Raw Walnuts

or Almonds

35 g

Pepitas

5 g

Ground Flaxseed

5 g

Chia Seeds

120 mL

Unsweetened Almond Milk

2 mL

Pure Vanilla Extract

15 mL

Pure Maple Syrup

to taste

Sea Salt

to taste

Cherries

or Berries

to taste

Cashew Nut Yogurt

to taste

Hemp Hearts

to taste

Pure Maple Syrup

or Honey

Cooking Instructions

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Step 1

Add the Raw Walnuts (125 g) and Pepitas (35 g) into a blender and process until finely ground.

Step 2

Transfer the ground walnuts and pumpkin seeds to a jar along with the Ground Flaxseed (5 g) and Chia Seeds (5 g) .

Step 3

Pour in the Unsweetened Almond Milk (120 mL) , Pure Vanilla Extract (2 mL) , Pure Maple Syrup (15 mL) , and Sea Salt (to taste) . Stir well to combine.

Step 4

Seal the jar and allow it to sit overnight in the refrigerator (or at least 3 hours).

Step 5

Serve with Cherries (to taste) , Cashew Nut Yogurt (to taste) , Hemp Hearts (to taste) , and Pure Maple Syrup (to taste) .