Best Oatmeal Ever

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 mL

Coconut Oil

or Butter

135 g

Oats

720 mL

Almond Milk

Cooking Instructions

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Step 1

In a saucepan, melt the Coconut Oil (60 mL) over low heat.

Step 2

Add Oats (135 g) to the oil and stir to coat. Keep stirring them around so they don’t burn, and remove them from the stove only when they start smelling toasty.

Step 3

Pour in the Almond Milk (720 mL) and stir.

Step 4

Let the mixture cool down, then place it in your fridge for 6-8 hours or overnight.

Step 5

When ready to serve, place oatmeal back on the stove and bring it to a gentle simmer, stirring constantly so that the oats will release some starch, which will give you a creamy porridge. Add your favorite toppings and enjoy!