Oil-Based Pastry Pie

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Type 2 Flour

80 g

Light Extra-Virgin Olive Oil

or Extra-Virgin Olive Oil

100 g

Granulated Erythritol

1/2

Lemon , zested

1 pinch

Salt

as needed

Baking Powder

2

Eggs , separated

1 whole egg plus 1 egg yolk

as needed

Fruit Jam

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees F).

Step 2

In a bowl whisk one whole Eggs (2) and one egg yolk, Granulated Erythritol (100 g) , and Light Extra-Virgin Olive Oil (80 g) . Add in the Lemon Zest (1/2) .

Step 3

With a spoon first and then using your hands fold in Type 2 Flour (300 g) , Salt (1 pinch) , and Baking Powder (as needed) until you get a smooth dough.

Step 4

Roll out 2/3 of the dough and line it in a baking pan.

Step 5

Fill it up with your selected Fruit Jam (as needed) .

Step 6

Use the remaining dough to decorate the top with the classic crossed strips.

Step 7

Bake in preheated oven at 350 degrees F (180 degrees C) for 45-50 minutes.