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Creamed Cod Fish

6 INGREDIENTS • 5 STEPS • 1HR

Creamed Cod Fish

Recipe

1.0

1 rating
Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.
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Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

1HR

Total Time

$2.52

Cost Per Serving

Ingredients

Servings
2
us / metric
Salted Cod
500 g
Salted Cod
soaked in water for 3 days
Whole Milk
120 mL
Whole Milk, divided
Vegetable Oil
3 1/3 Tbsp
Vegetable Oil
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley

Nutrition Per Serving

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Calories
988
Fat
31.7 g
Protein
159.3 g
Carbs
8.2 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Author's Notes

Fish requires 3 days of soaking beforehand.

Cooking Instructions

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step 1
Remove skin and bones from your Salted Cod (500 g) if there are any.
step 1 Remove skin and bones from your Salted Cod (500 g) if there are any.
step 2
Place them in a large pot with water with Whole Milk (100 mL) and a pinch of Salt (to taste). Boil for 40 minutes or until tender.
step 2 Place them in a large pot with water with Whole Milk (100 mL) and a pinch of Salt (to taste). Boil for 40 minutes or until tender.
step 3
Drain it and place it in a large bowl. Break it up into small pieces
step 3 Drain it and place it in a large bowl. Break it up into small pieces
step 4
With a wooden spoon add 20 milliliters of Whole Milk (1 1/3 Tbsp) and start mixing vigorously. While mixing start pouring the Vegetable Oil (3 1/3 Tbsp), super slow and in a steady motion. While doing so you should get a creamy texture.
step 4 With a wooden spoon add 20 milliliters of Whole Milk (1 1/3 Tbsp) and start mixing vigorously. While mixing start pouring the Vegetable Oil (3 1/3 Tbsp), super slow and in a steady motion. While doing so you should get a creamy texture.
step 5
Adjust with Salt (to taste) and Freshly Ground Black Pepper (to taste), add some chopped Fresh Parsley (to taste) and serve it right up.
step 5 Adjust with Salt (to taste) and Freshly Ground Black Pepper (to taste), add some chopped Fresh Parsley (to taste) and serve it right up.
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