Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

To make the meatballs, chop Stinky Tofu (150 g) and Century Egg (1) into small cubes.

Combine with the 95/5 Lean Ground Pork (300 g) , Salt (to taste) , Ground Black Pepper (to taste) , Shredded Mozzarella Cheese (45 g) , and Fresh Cilantro (as needed) .

Then using your hands, roll up the mixture into balls and coat them into Tapioca Starch (60 g) . This makes them very crispy on the outside but soft on the inside.

Fry the meatballs in hot Vegetable Oil (as needed) .

Next, place them on kitchen paper to absorb the extra oil and dust them with Curry Powder (6 g) !

For the dipping sauce, in a bowl combine Coconut Jam (80 g) , Mayonnaise (115 g) , Sesame Oil (2 mL) , Soy Sauce (5 mL) , and Fresh Cilantro (as needed) .

In another bowl, combine Coconut Jam (80 g) , Ketchup (115 g) , and Chili Powder (1 g) .