Zoodles Pesto Sautéed Ground Pork

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4

Large Onion , chopped

150 g

95/5 Lean Ground Pork

to taste

Salt

to taste

Ground Black Pepper

60 mL

Dry White Wine

1

Large Zucchini

30 g

Zucchini Pesto

to taste

Fresh Basil

5 mL

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (5 mL) until soft.

Step 2

Add the 95/5 Lean Ground Pork (150 g) , season with Salt (to taste) and Ground Black Pepper (to taste) , and cook on medium for 3 to 5 min or until meat is half cooked.

Step 3

Pour in Dry White Wine (60 mL) and let the liquid evaporate. Remove from the heat and set aside.

Step 4

Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (30 g) . Stir until the zoodles are well coated. Add some ground black pepper.

Step 5

And plate them adding some Fresh Basil (to taste) . Serve and enjoy!