Chili Tri-Color Cauliflower

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Small Green Cauliflower

1 head

Small Orange Cauliflower

1 head

Small Purple Cauliflower

30 mL

Extra-Virgin Olive Oil

2 cloves

Garlic

3 g

Chili Powder

to taste

Salt

to taste

Ground Black Pepper

20 g

Parmesan Cheese , grated

Cooking Instructions

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Step 1

Start by cutting up the Green Cauliflower (1 head) , Orange Cauliflower (1 head) , and Purple Cauliflower (1 head) into florets and washing them under running water.

Step 2

In an ovenproof skillet, heat up the Extra-Virgin Olive Oil (30 mL) and Garlic (2 cloves) until the cloves turn golden-brown in color. Use low-medium heat, you want to slowly infuse the oil with garlic flavor.

Step 3

Add the cauliflower florets, Chili Powder (3 g) , and season with Salt (to taste) and Ground Black Pepper (to taste) . Stir on medium heat for a few minutes. Add 1/2 cup of water, cover with a lid and let it simmer on low until the cauliflower is tender and water has reduced.

Step 4

Sprinkle the Parmesan Cheese (20 g) and place under the broiler until slightly crispy.

Step 5

Serve and enjoy!