Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl mix
Ground Beef (150 g)
,
Ground Pork (300 g)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Breadcrumbs (to taste)
,
Milk (100 mL)
,
Parmesan Cheese (30 g)
and
Eggs (2)
.
Step 3
Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch flat loaf.
Step 4
Place
Mortadella (80 g)
and
Scamorza Cheese (40 g)
on top of the meat mixture, leaving a 1-inch border.
Step 5
Place the remaining meat mixture on top, then form into a loaf, encasing the filling.
Step 6
Bake for 40 minutes.
Step 7
Let it cool for 10 minutes and serve!
