Bacon and Potato Tidbits

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Small Potatoes

6 slices

Bacon

6 slices

Emmental Cheese

or Swiss Cheese

6 g

Salt

5 mL

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven at 400 degrees F (200 degrees C).

Step 2

Wash and peel off the skin of the Potatoes (6) and boil them in a pot. Add Salt (6 g) to the water and cook for about 15 minutes.

Step 3

Cut the Emmental Cheese (6 slices) into thin slices.

Step 4

Take the Bacon (6 slices) and cut each slice in half.

Step 5

Wrap each potato in the emmental cheese.

Step 6

Next, wrap with bacon and seal the 3 components with a toothpick.

Step 7

Place the tidbits in a baking tray with Olive Oil (5 mL) .

Step 8

Bake for about 20 min or until nice and crispy on top.

Step 9

Move them on a serving plate and enjoy warm!