Baked Red Snapper Fillet

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Red Snapper Fillets

30 mL

Extra-Virgin Olive Oil

3 g

Fresh Parsley

to taste

Salt

to taste

Ground Black Pepper

6 g

Breadcrumbs

to taste

Lemons

Cooking Instructions

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Step 1

Preheat the oven to 360 degrees F (180 degrees C).

Step 2

Pat dry the Red Snapper Fillets (4) .

Step 3

Rub the side with the skin with Extra-Virgin Olive Oil (30 mL) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (3 g) .

Step 4

Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (6 g) and drizzle with a little more olive oil.

Step 5

Bake in preheated oven for about 20 minutes.

Step 6

Serve immediately with some Lemons (to taste) slice.