Homemade Protein Bars

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

190 g

Oat Flour

45 g

Old Fashioned Rolled Oats

80 g

Peanut Butter

2 scoops

Chocolate Protein Powder

20 g

Flaxseeds

6 g

Vanilla Bean Paste

75 g

Almonds , chopped

to taste

Warm Water

55 g

Dark Chocolate

Cooking Instructions

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Step 1

In a bowl, combine Oat Flour (190 g) , Old Fashioned Rolled Oats (45 g) , and Peanut Butter (80 g) .

Step 2

Add Chocolate Protein Powder (2 scoops) .

Step 3

Throw Flaxseeds (20 g) in bowl.

Step 4

Next up, grab some Vanilla Bean Paste (6 g) and add that too.

Step 5

Add the Almonds (75 g) to the mixture. Start stirring and add Water (to taste) as needed until all the ingredients hold together.

Step 6

Line a casserole dish with baking paper and add the mixture. Flatten it down so its in an even layer.

Step 7

Melt the Dark Chocolate (55 g) .

Step 8

Spread the melted chocolate on top, then put the whole pan in the freezer for about 30 min.

Step 9

Cut it into 6 bars and store them into your fridge up to 1 week, or into your freezer for up to 1 month. Enjoy!