Cooking Instructions
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Step 1
Mix the
Ground Beef (400 g)
with
Ground Flaxseed (3 g)
, it helps it to stay together better, and
Garlic (1 clove)
.
Step 2
Season with
Ground Black Pepper (to taste)
,
Pink Himalayan Sea Salt (to taste)
,
Paprika (1 g)
,
Dried Oregano (as needed)
, and
Dried Basil (as needed)
. Form small meatballs out of the mixture (about 10-12).
Step 3
Heat a large pan over medium/high heat. Add
Coconut Butter (15 g)
and
Onion (1)
. Cook for about 30 seconds. Be careful not to burn the onions.
Step 4
Add meatballs on a pan. Cook the balls about for 7-10 minutes or until golden.
Step 5
While the meat is cooking, spiralize the
Zucchini (2)
.
Step 6
When the meat is golden, then add
Heirloom Tomatoes (300 g)
and let it simmer for about 5 minutes.
Step 7
Add spiralized zoodles, you might need to cut the zoodles shorter when they are too long, and season with extra
Pink Himalayan Sea Salt (to taste)
and
Ground Black Pepper (to taste)
when needed. Cook for another minute then turn off heat.
Step 8
Serve the zoodles with fresh basil. Enjoy!
