Cooking Instructions
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Step 1
Blend
Greek Yogurt (150 g)
,
Mango (1/2)
, Fresh Raspberries (1 handful), and
Vanilla Bean Paste (3 g)
together until smooth.
Step 2
Stir in
Chia Seeds (10 g)
. Leave the smoothie for 15 minutes.
Step 3
Pour the smoothie into a bowl and decorate with
Mango (1/2)
,
Fresh Raspberries (1 handful)
,
Fig (1)
, and
Dried Mulberries (1 handful)
. Serve and enjoy!