11 INGREDIENTS •6 STEPS •30min

Nutty Grain-Free Granola

Name: Nutty Grain-Free Granola
Total time: 1800 s
Yield: 6
Ingredients: 200 gram Raw Cashews; 100 gram Sunflower Seeds; 2 tablespoon Flaxseeds; 100 gram Unsweetened Shredded Coconut; 250 gram Coconut Chips; 1 pinch Pink Himalayan Sea Salt; to taste Pure Ground Vanilla; 1/2 teaspoon Ground Cinnamon; 1 tablespoon Almond Meal; 1 tablespoon Honey; 2 tablespoon Coconut Butter

RECIPE

4.0

1 Rating

My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.

Nutty Grain-Free Granola Recipe | SideChef

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Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

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Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

30min

Total Time

$3.05

Cost Per Serving

Ingredients

Servings

US / METRIC

200 g

Raw Cashews

100 g

Sunflower Seeds

20 g

Flaxseeds

100 g

Unsweetened Shredded Coconut

250 g

Coconut Chips

1 pinch

Pink Himalayan Sea Salt

to taste

Pure Ground Vanilla

I used Lafaza®

1 g

Ground Cinnamon

6 g

Almond Meal

20 g

Honey

30 g

Coconut Butter

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Nutrition Per Serving

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CALORIES

684

FAT

50.7 g

PROTEIN

14.6 g

CARBS

49.8 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a large mixing bowl, combine Raw Cashews (200 g) , Sunflower Seeds (100 g) , Flaxseeds (20 g) , Coconut Chips (250 g) , Unsweetened Shredded Coconut (100 g) , Pink Himalayan Sea Salt (1 pinch) , Ground Cinnamon (1 g) , Pure Ground Vanilla (to taste) , and Almond Meal (6 g) .

Step 3

Stir in Coconut Butter (30 g) and Honey (20 g) .

Step 4

Turn the granola out onto your pan, which is covered with baking paper. Spread it in an even layer.

Step 5

Bake for 5-7 minutes. The granola is ready when it´s lightly golden. Open the oven door and let it cool completely (don´t stir anymore). The granola will crisp up as it cools!

Step 6

Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!

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Nutty Grain-Free Granola

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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