Cooking Instructions
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Step 1
Mix
Almond Flour (160 g)
,
Tapioca Starch (30 g)
,
Baking Powder (4 g)
,
Salt (1 pinch)
,
Vanilla Bean Pods (as needed)
together.
Step 2
Separate the
Farmhouse Eggs® Large Brown Eggs (2)
, egg yolks and whites.
Step 3
Whisk the egg whites until foamy. Add
Honey (40 g)
. Add
Vanilla Extract (5 mL)
and whisk until soft peaks are formed. Set aside.
Step 4
Add egg yolks,
Coconut Butter (5 g)
, and
Cashew Milk (100 mL)
into dry ingredients and whisk it together. Gently fold in the egg white mixture.
Step 5
Grease the waffle machine with
Coconut Butter (to taste)
and add about 1-2 tablespoons of batter to the machine. Repeat the same process with the rest of the batter.
Step 6
Serve right away with your favorite topping.
