Cooking Instructions
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Step 1
Combine the
Chicken Breasts (3)
,
Buttermilk (240 mL)
,
Frank's® RedHot® Sauce (60 mL)
and the
Sriracha (40 g)
. Stir to coat the chicken well. Cover and refrigerate between 30 minutes to 4 hours. Drain the chicken.
Step 2
In a shallow bowl, beat the
Egg (1)
and stir in the
Milk (120 mL)
. In a separate shallow bowl or dish, combine the
All-Purpose Flour (125 g)
,
Cornmeal (25 g)
,
Powdered Confectioners Sugar (7 g)
,
Salt (as needed)
,
Ground Black Pepper (as needed)
and
Paprika (as needed)
.
Step 3
Heat about a fourth of the
Vegetable Oil (120 mL)
in a large skillet over medium to medium high heat.
Step 4
In batches, dip the chicken into the milk and egg mixture, then into the flour mixture. Cook a few minutes on each side until the chicken "gator bait" pieces are browned and the chicken is cooked through. Continue cooking until all pieces are cooked.
Step 5
For the Swamp Sauce combine
Chili Sauce (60 mL)
,
Mayonnaise (45 g)
,
Frank's® RedHot® Sauce (45 mL)
,
Barbecue Sauce (30 mL)
,
Yellow Mustard (30 g)
,
Worcestershire Sauce (15 mL)
,
Garlic (1 g)
,
Paprika (1 g)
and
Ground Black Pepper (as needed)
in a small bowl. Whisk to combine well.
Step 6
Serve gator bait with swamp sauce and enjoy!
