11 INGREDIENTS •7 STEPS •30min

Asian Sticky Chicken

RECIPE

4.9
9 Ratings
Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
Asian Sticky Chicken Recipe | SideChef
Sweet, tangy and spicy sauce over perfectly tender bites of chicken? Yes, please. Asian Sticky Chicken is so easy to make at home.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$3.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
240 mL
Thai Chili Wing Sauce
120 mL
Water
1 bunch
Scallions , chopped
4 scallions per 4 servings
45 mL
Vegetable Oil
8 g
Garlic , minced
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Nutrition Per Serving

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CALORIES
506
FAT
12.9 g
PROTEIN
36.7 g
CARBS
59.3 g

Cooking Instructions

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Step 1
In a large bowl, toss the Boneless, Skinless Chicken Breasts (4) with Corn Starch (25 g) until all pieces are well coated.
Step 2
Heat Vegetable Oil (15 mL) in a large skillet or wok on medium high. When the oil starts to shimmer, quickly cook the chicken in batches until golden brown. Set the cooked pieces aside.
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
98.8 mg
33%
Carbohydrates
59.3 g
22%
Fiber
1.1 g
4%
Sugars
49.2 g
--
Protein
36.7 g
73%
Sodium
1249.1 mg
54%
Vitamin D
--
--
Calcium
31.6 mg
2%
Iron
1.9 mg
11%
Potassium
116.7 mg
2%
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