13 INGREDIENTS 7 STEPS 2hr 15min

Chili Colorado Skillet

RECIPE

4.0
1 Rating
A rich red spicy sauce slow simmered for hours with tender chunks of beef. This Mexican-inspired recipe features chunks of beef slow-simmered until tender in a rich, bold and spicy chili sauce. Best served with warm flour tortillas, rice, and refried beans.
Chili Colorado Skillet Recipe | SideChef
A rich red spicy sauce slow simmered for hours with tender chunks of beef. This Mexican-inspired recipe features chunks of beef slow-simmered until tender in a rich, bold and spicy chili sauce. Best served with warm flour tortillas, rice, and refried beans.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
2hr 15min
Total Time
$2.14
Cost Per Serving

Ingredients

Servings
8
US / METRIC
905 g
Boneless Chuck Roast , cubed
1
Onion , roughly chopped
15 g
Chili Powder
3 g
Ground Cumin
as needed
Crushed Red Pepper Flakes
240 mL
Low-Sodium Chicken Broth
240 mL
Water
170 g
Tomato Paste
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Nutrition Per Serving

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CALORIES
364
FAT
24.2 g
PROTEIN
24.3 g
CARBS
13.9 g

Cooking Instructions

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Step 1
Stir together the All-Purpose Flour (60 g) and Ground Black Pepper (1 g) .
Step 2
Heat Olive Oil (45 mL) to medium high in a cast iron skillet. Coat the Boneless Chuck Roast (905 g) in the flour mixture.
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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
7.4 g
37%
Trans Fat
0.8 g
--
Cholesterol
78.2 mg
26%
Carbohydrates
13.9 g
5%
Fiber
2.0 g
7%
Sugars
3.8 g
--
Protein
24.3 g
49%
Sodium
212.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
36.7 mg
3%
Iron
3.3 mg
18%
Potassium
484.8 mg
10%
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