Cooking Instructions
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Step 1
In a mixing bowl, combine
Yellow Cake Mix (225 g)
,
Milk (240 mL)
,
Eggs (2)
, and
Butter (30 g)
by hand. Stir until just blended.
Step 2
Gently fold in the
Sprinkles (60 g)
.
Step 3
Heat a waffle iron. Spray with butter flavored non stick spray. Fill waffle iron about 2/3 full. The amount will depend on the size of your waffle iron.
Step 4
Close waffle iron and cook until the cake is cooked through and outside is golden brown. Serve with
Maple Syrup (to taste)
and enjoy!