Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, combine
All-Purpose Flour (125 g)
,
Unsweetened Cocoa Powder (20 g)
,
Baking Soda (5 g)
, and
Salt (2 g)
. Set aside.
Step 3
In a large mixing bowl, beat together
Peanut Butter (320 g)
,
Brown Sugar (165 g)
,
Caster Sugar (45 g)
,
Butter (120 g)
,
Farmhouse Eggs® Large Brown Egg (1)
, and
Vanilla Extract (2 mL)
with a mixer until creamy.
Step 4
Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.
Step 5
Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.
Step 6
Mash slightly with a fork to flatten the cookies.
Step 7
Bake for 7-8 minutes, then remove from the oven.
Step 8
After 1 minute, transfer the cookies to a wire rack to cool.
