3 INGREDIENTS •3 STEPS •20min

Whiskey Whipped Cream

RECIPE

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
Whiskey Whipped Cream Recipe | SideChef
A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
20min
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
240 mL
Cold Heavy Cream
30 mL
Whiskey
25 g
Granulated Sugar
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Nutrition Per Serving

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CALORIES
240
FAT
19.7 g
PROTEIN
0.0 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Place a metal bowl and metal whisk in freezer for 15 minutes.
Step 2
Add Heavy Cream (240 mL) , Whiskey (30 mL) and Granulated Sugar (25 g) to bowl and whisk quickly for about 5 minutes or until soft peaks form.
Step 3
Serve with your favorite dessert or coffee beverage. Enjoy!
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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
78.7 mg
26%
Carbohydrates
10.2 g
4%
Fiber
0.0 g
0%
Sugars
6.2 g
--
Protein
0.0 g
0%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
78.7 mg
6%
Iron
0.0 mg
0%
Potassium
59.3 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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