9 INGREDIENTS •6 STEPS •30min

Oven Baked Catfish + Village Harvest Rice

RECIPE

4.2
28 Ratings
Community Pick
A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.
Oven Baked Catfish + Village Harvest Rice Recipe | SideChef
A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
905 g
Catfish Fillets
about 4 large boneless fillets
2 g
Fresh Parsley , finely chopped
6 g
Fresh Chives , chopped
30 g
cut into small pieces
60 mL
Dry White Wine
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
273
FAT
16.2 g
PROTEIN
32.5 g
CARBS
0.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Coat a shallow baking sheet with the Olive Oil (15 mL) .
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
6.1 g
30%
Trans Fat
0.2 g
--
Cholesterol
96.9 mg
32%
Carbohydrates
0.3 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
32.5 g
65%
Sodium
768.4 mg
33%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.1 mg
1%
Potassium
10.0 mg
0%
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