Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.
Step 2
Cook
Lean Ground Beef (455 g)
and
Mexican Chorizo (225 g)
until browned. Stir in
Salsa Verde (255 g)
and
Water (120 mL)
. Simmer for 10 minutes.
Step 3
Cut
Large Flour Tortillas (2)
into halves or quarters and create a layer in the bottom of the baking dish.
Step 4
Evenly spread half of the chorizo mixture. Top with
Canned Black Beans (200 g)
,
Mexican Style Canned Corn (155 g)
, and
Salsa Verde (130 g)
. Sprinkle with
Monterey Jack Cheese (150 g)
.
Step 5
Repeat the layers:
Large Flour Tortillas (2)
, meat mixture,
Canned Black Beans (200 g)
,
Mexican Style Canned Corn (155 g)
,
Salsa Verde (130 g)
, and
Monterey Jack Cheese (150 g)
.
Step 6
Bake for 30-45 minutes, until heated through and bubbly.
Step 7
Let stand 15 minutes before serving.
