The Very Best Cream Cheese Frosting

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

660 g

Powdered Confectioners Sugar

510 g

Cream Cheese , room temperature

115 g

Salted Butter , room temperature

100 g

Vegetable Shortening , room temperature

15 mL

Milk

8 mL

Vanilla Extract

Cooking Instructions

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Step 1

In a large mixing bowl, beat Powdered Confectioners Sugar (660 g) on high speed for a few seconds to break up lumps.

Step 2

Add the Cream Cheese (510 g) , Salted Butter (115 g) and Vegetable Shortening (100 g) . Beat on low, gradually increasing speed. Continue to beat, scraping the sides, on medium speed for 3 to 5 minutes until smooth and creamy.

Step 3

Beat in the Milk (15 mL) and Vanilla Extract (8 mL) and increase speed and beat for another 1 to 2 minutes until desired consistency and its ready to use.