Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.
Step 2
Combine
Sharp Cheddar Cheese (340 g)
,
Mayonnaise (115 g)
,
Red Bell Peppers (75 g)
,
Worcestershire Sauce (5 mL)
,
Granulated Sugar (10 g)
, and
Ground Black Pepper (2 g)
. Stir to combine well. Set aside.
Step 3
Cut
Jalapeño Peppers (12)
in half lengthwise. Scoop out the membranes and seeds using a spoon.
Step 4
Fill each jalapeño half way with the pimento cheese mixture.
Step 5
Slice the
Smoked Hickory Bacon (12 slices)
slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.
Step 6
Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.
Step 7
Let cool slightly before serving.
