Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with cupcake papers or spray with butter flavored non stick spray. Set aside.
Step 2
In a mixing bowl, let the
Butter (120 g)
cool slightly. By hand, stir in
Buttermilk (240 mL)
,
Egg (1)
, and
Vanilla Extract (2 mL)
until well combined.
Step 3
In a separate bowl combine
Old Fashioned Rolled Oats (90 g)
,
All-Purpose Flour (125 g)
,
Brown Sugar (110 g)
,
Baking Powder (2 g)
,
Baking Soda (2 g)
,
Ground Cinnamon (3 g)
,
Salt (3 g)
,
Ground Nutmeg (1 g)
, and
Ground Allspice (as needed)
.
Step 4
Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.
Step 5
Gently fold in the
Apple (1)
.
Step 6
Spoon the mixture into the muffin pan, filling each cup two thirds full.
Step 7
Bake for 20 minutes, or until a toothpick inserted in the middle is clean.
Step 8
Serve warm with butter and enjoy!
